Almond Milk Shake



• 15 almonds
• 8 cardamom pods
• 10 pepper corns
• 1 1/4 cups milk
• 3/4 cup water
• 1 tbsp fennel seeds
• 1 tbsp fennel seeds
• 1 tsp white poppy seeds
• 3 – 4 tbsp sugar
• Crushed Ice
• Saffron a few strands





Soak almonds overnight. Drain and put in a blender with 1/4 cup water. Blend to a smooth paste.

Grind seeds from cardamom with fennel, peppercorns and poppy seeds. Soak this ground seed stuff with remaining water for 1hr or more.

Strain this liquid through 3 folds of cheese cloth, add the almond paste, milk and sugar. Mix well and serve over crushed ice.

For lassi add yogurt in place of milk. Add 3/4 drop of rose essence.

Garnish with Saffron strands. Serve chilled.
Serves: 2
Preparation time: 30 minutes



You may add a cup of your favorite flavored/ unflavored yogurt while blending in the mixie for an ALMOND YOGURT SHAKE. Or you may add half a Banana or any of your favorite fruit while blending in a mixie. Skip the saffron then.






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