Mango With Chicken Salad



1/4 cup Mayonnaise
2 tbsp Mango chutney
Lettuce leaves
500 gms skinless, boneless Chicken breast halves

1/4 cup Coriander leaves, cut
3 Celery stalks, thinly sliced
1/3 cup Curd
1 big size Mango, diced
2 tbsp sliced Almonds, toasted
2 tbsp Lemon juice
1/4 tsp ground Black Pepper
1 tsp Curry powder



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Take one tsp salt, enough water to cover the chicken by one inch in a saucepan, add chicken and boil over high flame heat.

Reduce heat up to low, simmer (boil slowly at low temperature) 8-10 minutes, or until cooked through.
Cool for about 30 minutes.

In big size round dish mix curry powder curd, mayonnaise, chutney, lemon juice, pepper, and half tsp salt.
Drain chicken and sliced into bite size pieces.

Toss chicken, mango, celery, and coriander with dressing.

Line platter with lettuce.

Top with salad, and almonds, if using.





  1. Hey there, I was reading your post and I just wanted to say thank you for putting out such great content. There is so much junk on the internet these days its hard to find anything worthwhile. I actually have cooked this recipe before, I got one book last month on recommendation from a friend and it turned out very nice! I’m extremely eager to try your variation of it though, it looks fantastic. I think you might enjoy those recipes, they’re very good. Thanks for the article and tips.


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